Items where Author is "Bhesh Bhandari"
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Article
Sylvester Mantihal and Sangeeta Prakash and Bhesh Bhandari (2019) Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study. Journal of Texture Studies, 50. pp. 386-399. ISSN 0022-4901
Sylvester Mantihal and Sangeeta Prakash and Fernanda Condi Godoi and Bhesh Bhandari (2019) Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate. Food Research International, 119. pp. 161-169. ISSN 0963-9969