Items where Author is "Bibi Nabihah Abdul Hakim"
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Nurul’azah Mohd Yaakub and Ahmad Izzat Muhammed Jaini and Mohamad Zaihan Zailan and Bibi Nabihah Abdul Hakim and Norliza Julmohammad (2024) Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains. International Journal of Food, 1 (1). pp. 1-6.
Bibi Nabihah Abdul Hakim and Ng Jia Xuan and Siti Nur Hazwani Oslan (2023) A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Foods, 12. pp. 1-22.