Items where Author is "Birdie Scott Padam"

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Number of items: 11.

Article

Birdie Scott Padam and Chee, Kiong Siew and Fook, Yee Chye (2023) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. Appllied science, 13 (1517). pp. 1-15. ISSN 2076-3417

Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2023) Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed. Applied Sciences, 13. pp. 1-15.

Rajeena Sugumaran and Birdie Scott Padam and Yong, Wilson Thau Lym and Suryani Saallah and Kamruddin Ahmed and Nur Athirah Yusof (2022) A retrospective review of global commercial seaweed production—Current challenges, biosecurity and mitigation measures and prospects. International Journal of Environmental Research and Public Health, 19 (7087). pp. 1-31. ISSN 1661-7827

Hoe, Seng Tin and Birdie Scott Padam and Chye, Fook Yee (2020) Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry. Current Nutrition and Food Science, 16 (7). 1130 -1140. ISSN 1573-4013

Hoe, Seng Tin and Birdie Scott Padam and Charles S. Vairappan and Mohd Ismail Abdullah and Fook, Yee Chye (2015) Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities(Kesan Penyediaan dan Parameter Pengekstrakan Jantung Pisang (Musa balbisiana cv. Saba) ke atas Aktiviti Antibakteria). Sains Malaysiana, 44 (9). pp. 1301-1307. ISSN 0126-6039

Ng Seah Young and Loo Wee Chia and Birdie Scott Padam and Fook Yee Chye (2014) Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. Journal of Pharmacy and Nutrition Sciences, 4. pp. 92-99.

Seah, Young Ng and Siew, Siew Koon and Birdie Scott Padam and Fook, Yee Chye (2015) Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) [Evaluación del potencial probiótico de bacterias acido-lácticas aisladas del tradicional Bambangan malasio fermentado (Mangifera pajang)]. CYTA - Journal of Food. ISSN 19476337

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. Journal of Biological Sciences, 12 (2). pp. 62-73. ISSN 1727-3048

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Banana by-products : An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology. pp. 1-19. ISSN 0022-1155

Conference or Workshop Item

Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2022) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Thesis

Birdie Scott Padam (2012) Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product. Masters thesis, Universiti Malaysia Sabah.

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