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Items where Author is "Cheow, C. S."
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Noorakmar Ab Wahab and Cheow, C. S. and Norizzah A. R. and Mohd Zahid A. and Ruzaina I. (2012) Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 1985-4668