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Items where Author is "Chew, H. M"
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Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 1985-4668 (P-ISSN) , 2231-7546 (E-ISSN)