Items where Author is "Chin, Se Yong"
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Norliza Julmohammad and Chin, Se Yong (2022) Physicochemical properties and radical scavenging activity of whey protein hydrolysate by conjugation with lactose. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.