Items where Author is "Chong, Vivian Ai Ping"
 | Up a level |
Sujjat Al Azad and Chong, Vivian Ai Ping (2022) Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune. Advances in Bioscience and Biotechnology, 13 (9). pp. 352-361. ISSN 2156-8456 (P-ISSN) , 2156-8502 (E-ISSN)
Sujjat Al Azad and Chong, Vivian Ai Ping (2021) Comparison of protein and amino acids in the extracts of two edible mushroom, Pleurotus sajor-caju and Schizophyllum commune. Advances in Bioscience and Biotechnology, 12. pp. 286-296. ISSN 2156-8456 (P-ISSN) , 2156-8502 (E-ISSN)
Chong, Vivian Ai Ping (2017) Chemical and antioxidant potential of commercial and wild mushroom extracts as feed additive for Asian Sea Bass (Lates Calcarifer) Juveniles. Masters thesis, Universiti Malaysia Sabah.