
Items where Author is "Chong, Yvonne Hui Kim"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Chong, Yvonne Hui Kim (2012) Development of margarine using virgin coconut oil. Universiti Malaysia Sabah. (Unpublished)
Chong, Yvonne Hui Kim (2013) The influence of consumers' perception and demographic profile on attitude towards green food and green food purchase intention. Masters thesis, University Malaysia Sabah.