Items where Author is "Cong Luo"
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Jingjing Song and Cong Luo and Lim, Leong Seng and Cheong, Kit Leong and Ardavan Farhadi and Karsoon Tan (2024) Protein quality of commercially important edible bivalves. Critical Reviews in Food Science and Nutrition, 65 (10). pp. 1950-1961. ISSN 1040-8398