Items where Author is "Dg Khairunisa Ahmad Sapawi"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 2.
Article
Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Shalawati Ibrahim and Saw Chin Weon (2023) Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia. Canrea Journal Food Technology Nutritions and Culinary Journal, 6. pp. 31-41.
Conference or Workshop Item
Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Harifah Mohd Noor and Mohd Salehuddin Mohd Zahari (2020) Uncovering the food heritage based on age differences. In: AMEABRA International Virtual Conference on Environment-Behavior Studies, 1st Series, 24 - 25 Jun 2020, Universiti Teknologi MARA, Shah Alam.