Items where Author is "Dyah Nurul Afiyah"

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Article

Irma Isnafia Arief and Dyah Nurul Afiyah and Zakiah Wulandari and Cahyo Budiman (2016) Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4. Journal of Food Science, 8 (11). M2761-M2769. ISSN 1750-3841

Dyah Nurul Afiyah and Irma Isnafia Arief and Cahyo Budiman (2015) Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4. Advance Journal of Food Science and Technology, 8. pp. 27-35. ISSN 2042-4868 (P-ISSN) , 2042-4876 (E-ISSN)

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