
Items where Author is "E Tan"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
N Julmohammad and D O A Rayang and S N Maklin and E Tan (2024) Effect of different types of pectin on the physicochemical, rheology, and sensory properties of low-fat yogurt. Earth and Environmental Science. pp. 1-12.