Items where Author is "Edward Ayinbila Adua"
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Edward Ayinbila Adua and Frederick Adzitey and Nurul Huda (2020) Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages. Journal of Animal Health and Production, 8 (4). pp. 212-220. ISSN 2308-2801