Items where Author is "Effa Zahirah Jaulis"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Nur Hanisah Azmi and Effa Zahirah Jaulis (2024) Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau). Canrea Journal: Food Technology, Nutritions, and Culinary, 7. pp. 79-93.