Items where Author is "Fadzilah Awang-Kanak"
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Article
Fadzilah Awang-Kanak and Azlinah Matawali and Nur Ramziahrazanah Jumat and Sitty Nur Syafa Bakri (2021) A preliminary survey on edibles and medicinal plants used by Dusun of Kampung Pinolobu, Kadamaian, Kota Belud, Sabah, Malaysia. Journal of Tropical Biology And Conservation, 18. pp. 21-30. ISSN 1823-3920 (P-ISSN) , 2550-1909 (E-ISSN)
Fadzilah Awang-Kanak and Mohd Fadzelly Abu Bakar and Azlinah Matawali (2020) Ethnobotanical Indices for Traditional Vegetable and Herbal Medicine Species Consumed in Kota Belud, Sabah, Malaysia. IOP Conf. Series: Earth and Environmental Science, 549. pp. 1-4.
Fadzilah Awang-Kanak and Mohd Fadzelly Abu Bakar (2020) Traditional vegetable salad (ulam) of Borneo as source of functional food. Food Research, 4 (1). pp. 1-12. ISSN 2550-2166
Nur Ramziahrazanah Jumat and Mohd Aminur Faiz Suis and Nor Amirah Shamsudin and Fadzilah Awang-Kanak and Makdi Masnoddin and Jualang Azlan Gansau and Azlinah Matawali (2018) Preliminary Investigations for antioxidant properties of ferns species collected in Long Banga, Sarawak. International Journal of Pharma And bio Sciences. pp. 130-136. ISSN 0975-6299
Fadzilah Awang-Kanak and Makdi Masnoddin and Azlinah Matawali and Muhamad Azlan Daud (2016) Difficulties experience by Science Foundation students on basic Mendelian Genetics topic: A preliminary study. Transactions on Science and Technology, 3 (1-2). pp. 283-290. ISSN 2289-8786
Proceedings
Fadzilah Awang-Kanak and Mohd Fadzelly Abu Bakar and Maryati Mohamed (2019) Ethnobotanical note, total phenolic content, total flavonoid content, and antioxidative activities of wild edible vegetable, crassocephalum crepidioides from Kota Belud, Sabah.