Items where Author is "Fan, Hui Yin"

Article

Kho, Hui Min and Fan, Hui Yin and Zarina Amin and Rachel Fran Mansa and Wong, Clemente Michael, Vui Ling (2022) An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties. Borneo International Journal of Biotechnology (BIJB), 2. pp. 65-83. ISSN 2716-697X

Koay, Meiwei and Fan, Hui Yin and Wong, Clemente Michael Vui Ling (2022) An overview of fermentation in rice winemaking. Canrea Journal: Food Technology, Nutritions, and Culinary, 5. pp. 12-37. ISSN 2621-9468

Rovellyn Lawrence Odong and Fan, Hui Yin and Zarina Amin and Rachel Fran Mansa and Wong, Clemente Michael Vui Ling (2021) Isolation of yeasts from grapes for rice wine starter culture preparation. Transactions on Science and Technology, 8 (2). pp. 199-202. ISSN 2259-8786

M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

Fan, Hui Yin and Lee, Jau Shya and Mansoor Abdul Hamid and Hasmadi Mamat and Md Jahurul Haque Akanda and Siti Faridah Mohd. Amin (2021) A short review on the potential of fruits for the production of vinegar with functional properties. Transactions on Science and Technology, 8 (2). pp. 159-163. ISSN 2289-8786

Fan, Hui Yin and Marie-Josée Dumont and Benjamin K. Simpson (2020) Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Current Research in Food Science, 3. pp. 146-157.

Fan, Hui Yin and Daniel Duquette and Marie-Josée Dumont and Benjamin K. Simpson (2018) Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization. International Journal of Biological Macromolecules, 120. pp. 263-273.

Fan, Hui Yin and Marie-Jose´e Dumont and Benjamin K. Simpson (2017) Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches. Journal of Food Science and Technology, 54. pp. 4000-4008. ISSN 0975-8402

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 1985-4668 (P-ISSN) , 2231-7546 (E-ISSN)

Sim, Kheng Yuen and Chye, Fook Yee and Fan, Hui Yin (2012) Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia. International Journal of Agricultural and Food Science, 2. pp. 55-59. ISSN 2249-8516

Fang, Zhang and Yukio Fukuyama and Yaqiang Wang and Fan, Hui Yin and Ping, Li and Tianyi, Fan and Zhou, Lingxi and Liu, Xingang and Frank Meinhard and Patrizio Emiliani (2015) Detection and attribution of regional CO2 concentration anomalies using surface observations. Atmospheric Environment, 123 (Part A). pp. 88-101. ISSN 1352-2310

Fan, Hui Yin and Wang, Daili and Fan, Gang and Huang, Yiping (2015) Will the Renminbi become a reserve currency? China Economic Journal, 8 (1). pp. 55-73. ISSN 1753-8963 (Print), 1753-8971 (Online)

Fan, Hui Yin and Li, Edgar and Liu, Henry X. and Xu, Hebing (2015) Age and nature of the late early cretaceous zhaga formation, northern Tibet: Constraints on when the Bangong-Nujiang Neo-Tethys Ocean closed. International Geology Review, 157 (3). pp. 342-353. ISSN 0020-6814 (Print), 1938-2839 (Online)

Liu, Henry X. and Fan, Hui Yin and Chen, Zhengxin (2015) The effect of composition design on the hydrolysis reaction of Al−Li−Sn alloy and water. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 37 (4). pp. 356-364. ISSN 1556-7036 (Print), 1556-7230 (Online)

Fan, Hui Yin and Yu, Feng Luo and Wang, Quanrui and Zhang, Shuichang and Zheng, Wei Wu (2015) Ultraviolet protection of the cydia pomonella granulovirus using zinc oxide and titanium dioxide. Biocontrol Science and Technology, 25 (1). pp. 97-107. ISSN 0958-3157 (Print), 1360-0478 (Online)

Fan, Hui Yin and Liu, Henry X. and Li, Edgar and Liu, Hong-Guang (2014) Reconstruction of MODIS land-surface temperature in a flat terrain and fragmented landscape. International Journal of Remote Sensing, 35 (24). pp. 7857-7877. ISSN 0143-1161 (Print), 1366-5901 (Online)

Fan, Hui Yin and Xue, Cunjin and Dong, Q. (2014) Spatiotemporal association patterns of multiple parameters in the northwestern Pacific Ocean and their relationships with ENSO. International Journal of Remote Sensing; Special Issue: Remote sensing of the China seas, 35 (11-12). pp. 4467-4483. ISSN 0143-1161 (Print), 1366-5901 (Online)

Zhu, Haojin and Lin, Xiaodong and Lu, Rongxing and Fan, Hui Yin and Shen, Xuemin and Fan, Hui Yin (2009) SMART: A secure multi-layer credit based incentive scheme for delay-tolerant networks. Vehicular Technology, IEEE Transactions on, 58 (8). pp. 4628-4639. ISSN 0018-9545

Fan, Hui Yin and Zhao, Yu-fen and Ye, Yong and Liu, Cun-jiang and Guo, Bao-bao and Wang, Xu-bin and Zhu, Xiao-fei and Fan, Min (2010) Hydrolysis of DNA by a dipeptides containing histidine. International Journal of Peptide Research and Therapeutics, 16 (4). pp. 297-300. ISSN 1573-3904

Fan, Hui Yin and Chye, Fook Yee and Tan, C. T. and Ng, Y. C. and Ho, C. W. (2010) Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom). Malaysian Journal of Nutrition, 16 (2). pp. 281-291. ISSN 1394-035X

Conference or Workshop Item

Mansoor Abdul Hamid and Tan, Pei Shan and Mazarina Devi and Wolyna Pindi and Jahurul Haque Akanda and Hasmadi Mamat and Fan, Hui Yin (2020) Effect of seaweed powder on the quality of the Pineapple-Chili sauce. In: Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019).