Items where Author is "Fan Hui Yin"
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Syaidahtull Naseha Ibrahim and MacDalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Rovina Kobun and Wolyna Pindi and Fan Hui Yin and Jumardi Roslan and Norazlina Mohammad Ridhwan and Sylvester Mantihal and Mohd Khairi Zainol and Nicky Rahmana Putra and Hasmadi Mamat (2025) Composite flour as an innovative food ingredient in bakery products: A review. International Journal of Food, 2 (1). 11 -24. ISSN 3030-5292
Aisyah Amini Amin and Aemelda Nastiyana Anak Adin and Mohamad Norisham Mohamad Rosdi and Fan Hui Yin and Syariena Arshad and Bangun Prajanto Nusantoro and Helmi Wasoh and Mohd Nasir Mohd Desa and Yanty Noorzianna Abdul Manaf (2024) Characterisation of Malaysian avocado pulp oil obtained through mechanical press extraction. Transactions on Science and Technology, 11 (4 - 2). pp. 1-6. ISSN 2289-8786
Aisyah Amini Amin and Aemelda Nastiyana Anak Adin and Mohamad Norisham Mohamad Rosdi and Fan Hui Yin and Syariena Arshad and Bangun Prajanto Nusantoro and Helmi Wasoh and Mohd Nasir Mohd Desa and Yanty Noorzianna Abdul Manaf (2024) Characterizations of Malaysian avocado pulp oil obtained through mechanical press extraction. Transactions on Science and Technology, 11 (4-2). pp. 1-6.
Mansoor Abdul Hamid and Maryana Mohamad Nor and Mazarina Devi and Budi Wibowotomo and Hasmadi Mamat and Jahurul Haque Akanda and Fan Hui Yin (2021) Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan.
