Items where Author is "Foegeding, Edward Allen"
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Pogaku, Ravindra and Foegeding, Edward Allen and Genovese, D.B and Rao, M.A (2004) Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions. Food Hydrocolloids, 18 (5). pp. 775-781. ISSN 0268-005X