Items where Author is "Fook, Yee Chye"

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Number of items: 10.

Article

Birdie Scott Padam and Chee, Kiong Siew and Fook, Yee Chye (2023) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. Appllied science, 13 (1517). pp. 1-15. ISSN 2076-3417

Wei, Chean Chuah and Huei, Hong Lee and Daniel H. J. Ng and Ai, Ling Ho and Mohd Rosni Sulaiman and Fook, Yee Chye (2023) Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education. Foods, 12. pp. 1-12.

Chee, Kei Kong and Yen, Nee Tan and Fook, Yee Chye and Sit, N. W. (2020) Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia. International Food Research Journal, 27 (3). pp. 546-556. ISSN 1985-4668

Li Ying Jessie Lau and Fook, Yee Chye (2018) Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments. Food Control, 81. pp. 237-247.

Yik, Sin Chan and Cheong, Wei Ong and Bee, Ling Chuah and Kong, Soo Khoo and Fook, Yee Chye and Nam, Weng Sit (2018) Antimicrobial, antiviral and cytotoxic activities of selected marine organisms collected from the coastal areas of Malaysia. Journal of Marine Science and Technology, 26 (1). pp. 128-136.

Fook, Yee Chye and Pei, Wan Ooi and Seah, Young Ng and Mohd Rosni Sulaiman (2018) Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27 (2). pp. 144-164.

Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132

Suguna Migeemanathan and Rajeev Bhat and Wan Nadiah Wan Abdullah and Fook, Yee Chye (2014) Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale. International Journal of Dairy Technology. ISSN 1364727X

Seah, Young Ng and Siew, Siew Koon and Birdie Scott Padam and Fook, Yee Chye (2015) Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) [Evaluación del potencial probiótico de bacterias acido-lácticas aisladas del tradicional Bambangan malasio fermentado (Mangifera pajang)]. CYTA - Journal of Food. ISSN 19476337

Conference or Workshop Item

Chanyuan, Xie and Fook, Yee Chye (2022) Garlic polysaccharides as promising functional food ingredients. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

This list was generated on Fri Mar 29 09:24:19 2024 +08.