Items where Author is "Fook Yee Chye"
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Article
Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2023) Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed. Applied Sciences, 13. pp. 1-15.
Chee Kei Kong and Yen NeeTan and Fook Yee Chye and Nam Weng Sit (2020) Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate. Food Bioscience, 36.
Birdie Scott Padam and Hoe Seng Tin and Fook Yee Chye and Mohd Ismail Abdullah (2014) Banana by-products: An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology, 51. pp. 3527-3545. ISSN 0022-1155
Ng Seah Young and Loo Wee Chia and Birdie Scott Padam and Fook Yee Chye (2014) Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. Journal of Pharmacy and Nutrition Sciences, 4. pp. 92-99.
Conference or Workshop Item
Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2022) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Proceedings
Yee, Ling Tan and Fuen, Ann Tan and Fook Yee Chye (2025) Nutritional properties of selected edible insects.