Items where Author is "Frederick Adzitey"

Article

Hajariah Hasanuddin and Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Frederick Adzitey and Nurul Huda (2023) Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids. International Journal on Advanced Science, Engineering and Information Technology, 13 (3). pp. 1190-1195. ISSN 2088-5334

Cyril Babale Kelle and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2023) Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 1-10. ISSN 2088-5334

Frederick Adzitey and Saniyatu Yussif and Roland Ayamga and Sumaila Zuberu and Francis Addy and Gideon Adu-Bonsu and Nurul Huda and Rovina Kobun (2022) Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples. Microorganisms, 10. pp. 1-13. ISSN 2076-2607

Yetti Marlida and Harnentis and Azizah and Yuliaty Shafan Nur and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2022) The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Potravinarstvo Slovak Journal of Food Sciences, 16. pp. 279-286. ISSN 1337-0960

Martin Aduah and Frederick Adzitey and Daniel Gyamfi Amoako and Akebe Luther King Abia and Rejoice Ekli and Gabriel Ayum Teye and Amir H. M. Shariff and Nurul Huda (2021) Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. Foods, 10. pp. 1-13. ISSN 2304-8158

Frederick Adzitey and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context. Microorganisms, 9 (326). pp. 1-11. ISSN 2076-2607

Joseph Yaro and Frederick Adzitey and Nurul Huda (2021) Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages. International Journal on Advanced Science, Engineering, and Information Technology, 11. pp. 769-775. ISSN 2088-5334 (P-ISSN) , 2460-6952 (E-ISSN)

Harnentis and Yetti Marlida and Yuliaty Shafan Nur and Wizna Wizna and Melia Afnida Santi and Nadia Septiani and Frederick Adzitey and Nurul Huda (2020) Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13. pp. 1922-1927. ISSN 2231-0916

Abdulai Abass and Frederick Adzitey and Nurul Huda (2020) Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers. Antibiotics, 9. pp. 1-13. ISSN 2079-6382

Edward Ayinbila Adua and Frederick Adzitey and Nurul Huda (2020) Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages. Journal of Animal Health and Production, 8 (4). pp. 212-220. ISSN 2308-2801