Items where Author is "H.W. Lew"

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Article

Khairi Zainol and H.W. Lew and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye. Food Research, 4 (3). pp. 764-771.

Khairi Zainol and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat and H.W. Lew (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer. Food Research, 4 (3). pp. 764-771. ISSN 2550-2166

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