Items where Author is "Hasnah Haron"

Article

Aizul Azri Azizan and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Fatin Malek Rivan and Nurul Huda Razali (2024) An assessment of knowledge, attitudes and practices on pureed diet preparation (KAP DYS-PUREE) among food handlers in Malaysian hospitals for dysphagia management. Healthcare, 11. pp. 1-10.

Zainorain Natasha Zainal Arifen and Mohd Razif Shahril and Suzana Shahar and Hamdan Mohamad and Siti Farrah Zaidah Mohd Yazid and Viola Michael and Tanaka Taketo and Kathy Trieu and Sakinah Harith and Nor Hayati Ibrahim and Shariza Abdul Razak and Hanapi Mat Jusoh and Chua, Hun Pin and Lee, Jau-Shya and Risyawati Mohamed Ismail and Lee, Lai Kuan and Hasnah Haron (2023) Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12. pp. 1-18.

Aizul Azri Azizan and Hanif Farhan Mohd Rasdi and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Huda Razalli (2023) Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. Malaysian Journal of Medicine and Health Sciences, 19 (3). pp. 1-9. ISSN 1675-8544