Items where Author is "Ho, Ai Ling"

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Tan, Fuen Ann T and Ho, Ai Ling and Fook, Yee Chye (2024) Stingless bee honey as functional food - A review. Transactions on Science and Technology, 11. pp. 1-13.

Lee, Jau-Shya and Jahurul Haque Akanda and Fong, Soon Loong and Siew, Chee Kiong and Ho, Ai Ling (2022) Effects of annealing on the properties of gamma-irradiated sago starch. Molecules, 27. pp. 1-15. ISSN 1420-3049

Ho, Ai Ling and Wong, Chen Er and Siew, Chee Kiong (2021) Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice. Transactions on Science and Technology, 8 (2). pp. 164-171. ISSN 2289-8786

Ho, Ai Ling and Patrícia Moniz and Luís C. Duarte and Sofia Kolida and Robert A. Rastall and Helena Pereira and Florbela Carvalheiro (2016) Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate Polymers, 136. pp. 466-473. ISSN 0144-8617

Hasmadi Mamat and Chye, Fook Yee and Rugayah Issa and Mansoor Abdul Hamid and Lee, Jau Shya and Ramlah Rosli and Adilah Ramli and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

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