Items where Author is "I. Mohd Subri"
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Khairi Zainol and I. Mohd Subri and Zamri Amir Izzwan and Zamzahaila Mohd Zin and Fisal Ahmad and Hasmadi Mamat (2020) Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4 (3). pp. 636-644. ISSN 2550-2166