Items where Author is "Irma Isnafia Arief"

Article

Cahyo Budiman and Irma Isnafia Arief and Fernandes Opook and Muhammad Yusuf (2021) A Meat-Derived Lactic Acid Bacteria, Lactobacillus plantarum IIA, Expresses a Functional Parvulin-Like Protein with Unique Structural Property. OnLine Journal of Biological Sciences, 21. pp. 120-135. ISSN 1608-4217

Irma Isnafia Arief and Dyah Nurul Afiyah and Zakiah Wulandari and Cahyo Budiman (2016) Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4. Journal of Food Science, 8 (11). M2761-M2769. ISSN 1750-3841

Irma Isnafia Arief and Cahyo Budiman and Betty Sri Laksmi Jenie and Eryk Andreas and Yuneni, A (2015) Plantaricin IIA-1A5 from lactobacillus plantarum IIA-1A5 displays bactericidal activity against staphylococcus aureus. Beneficial Microbes, 6. pp. 603-613. ISSN 1876-2883

Dyah Nurul Afiyah and Irma Isnafia Arief and Cahyo Budiman (2015) Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4. Advance Journal of Food Science and Technology, 8. pp. 27-35. ISSN 2042-4868 (P-ISSN) , 2042-4876 (E-ISSN)

Cahyo Budiman and Kia K. W and Irma Isnafia Arief and Cece Sumantri (2016) Plantaricin IIA-1A5 from lactobacillus plantarum IIA-1A5 retards pathogenic bacteria in beef meatball stored at room temperature. American Journal of Food Technology, 11 (1-2). pp. 37-43. ISSN 1557-4571