Items where Author is "Jahurul, M.H.A"
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Norazlina, M.R and Hasmadi, M. and Jahurul, M.H.A (2022) Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.