Items where Author is "Jahurul Md Haque Akanda"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Norazlina Md Ridhwan and Jahurul Md Haque Akanda and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Mansoor Abdul Hamid and Lee, Jau Shya (2020) Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications. Food processing and preservation, 44 (6).