Items where Author is "Jamilah Bakar"

Article

Ghanthimathi Subramaniam and Jamilah Bakar and Noumie Surugau and Kharidah Muhammad (2022) Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS. Food Analytical Methods. ISSN 1936-976X

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Jamilah Bakar and Sharifudin Md. Shaarani (2022) Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews In Food Science And Food Safety, 21. pp. 3153-3176. ISSN 1541-4337

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717