Items where Author is "Jin, Y. Wong"
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Jin, Y. Wong and Chye, Fook Y (2009) Antioxidant properties of selected tropical wild edible mushrooms. Journal of Food Composition and Analysis, 22 (4). pp. 269-277. ISSN 0889-1575
Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132