Items where Author is "Joo Shun Tan"
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Wei Wei Chuah and Joo Shun Tan and Siti Nur Hazwani Oslan and Pandian Bothi Raja (2023) Enhancing food preservation with postbiotic metabolites c-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium. Preparative Biochemistry & Biotechnology, 54. pp. 514-525.