Items where Author is "K. H. Sutton"
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Article
Suhaimi Md. Yasir and K. H. Sutton and M. P. Newberry and N. R. Andrews and J. A. Gerrard (2014) The impact of maillard crosslinking on soy proteins and tofu texture. "International Journal of Learning, Teaching and Educational Research International Journal of Learning, Teaching and Educational Research, 8 (1). pp. 149-161.
Suhaimi Md. Yasir and K. H. Sutton and M. P. Newberry and N. R. Andrews and J. A. Gerrard (2007) The impact of transglutaminase on soy protein and tofu texture. Food Chemistry, 104. pp. 1491-1501. ISSN 0308-8146