Items where Author is "K. S. Youn"

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Chapter In Book

D. Prema Latha and S. M. Reddy and K. S. Youn and Ravindra Pogaku (2015) Starter culture technology: fermented foods. Advances in Bioprocess Technology. pp. 435-454.

This list was generated on Tue Jul 23 05:15:40 2024 +08.