Items where Author is "Kashif Ghafoor"

Article

Md. Ariful Alam and I. S. M. Zaidul and Kashif Ghafoor and Sahena Ferdosh and Md. Eaqub Ali and H. Mirhosseini and B. Y. Kamaruzzaman and Md Jahurul Haque Akanda and A. Khatib (2021) Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 1520-5754

Md Jahurul Haque Akanda and Y. Soon and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and I. S. M. Zaidul and Lee, Jau Shya and Md. Eaqub Ali and Kashif Ghafoor and Wahidu Zzaman and S. Jinap (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Fahad Al-juhaimi and Kashif Ghafoor and Mehmet Musa O¨zcan and Md Jahurul Haque Akanda and Elfadil E. Babiker and S. Jinap and F. Sahena and Sharifudin Md. Shaarani and I. S. M. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55. pp. 3872-3880. ISSN 0022-1155

Uddin MS and Sahena Ferdosh and Md. Jahurul Haque Akanda and Kashif Ghafoor and Rukshana A.H. and Md. Eaqub Ali and B. Y. Kamaruzzaman and Fauzi M. B. and Hadijah S. and Sharifudin Md. Shaarani and Md. Zaidul Islam Sarker (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223.

Md Ariful Alam and Md Zaidul Islam Sarker and Kashif Ghafoor and Sahena Ferdosh and Md. Eaqub Ali and Hamed Mirhosseini and Kamaruzzaman Yunus and Md Jahurul Haque Akanda and A. Khatib (2017) Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 1520-5754

E. K. Asep and S. Jinap and A. R. Russly and Md Jahurul Haque Akanda and Kashif Ghafoor and I. S. M. Zaidul (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155