Items where Author is "Kazuhiko Nakahara"
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Number of items: 2.
Article
Joko Sulistyo and Kazuhiko Nakahara (2014) Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter. International Journal of Research In Agriculture and Food Sciences, 2 (7). pp. 1-8. ISSN 2311 -2476
Conference or Workshop Item
Joko Sulistyo and Kazuhiko Nakahara (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand.