Items where Author is "Khairi Zainol"
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Khairi Zainol and H.W. Lew and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye. Food Research, 4 (3). pp. 764-771.
Khairi Zainol and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat and H.W. Lew (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer. Food Research, 4 (3). pp. 764-771. ISSN 2550-2166
Khairi Zainol and I. Mohd Subri and Zamri Amir Izzwan and Zamzahaila Mohd Zin and Fisal Ahmad and Hasmadi Mamat (2020) Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4 (3). pp. 636-644. ISSN 2550-2166
Hasmadi Mamat and Noorfarahzilah Masri and Noraidah H. and Khairi Zainol and Jahurul Haque Akanda (2020) Functional properties of composite flour: A review. Food Research, 4 (6). 1820 -1831.