![Logo IR Logo IR](/images/umsirv2.png)
Items where Author is "Khairil Anuar, M"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Khairil Anuar, M and Mohd Zin, Z. and Juhari, N.H. and Hasmadi Mamat and Smedley, K.L and Zainol, M.K. (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 -2061. ISSN 2550-2166