Items where Author is "Khairul Faizal Pa’ee"

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Article

Norfahana Abd-Talib and Emmy Liza Anak Yaji and Nur Suraya Abd Wahab and Nadia Razali and Kelly Yong Tau Len and Jumardi Roslan and Nazamid Saari and Khairul Faizal Pa’ee (2022) Bioactive peptides and its alternative processes: A review. Biotechnology and Bioprocess Engineering, 27. pp. 306-335. ISSN 1226-8372 (P-ISSN) , 1976-3816 (E-ISSN)

Suryani Saallah and Jumardi Roslan and Flavian Sheryl Julius and Sharinee Saallah and Umi Hartina Mohamad Razali and Wolyna Pindi and Mohd Rosni Sulaiman and Khairul Faizal Pa’ee and Siti Mazlina Mustapa Kamal (2021) Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules, 26 (2564). pp. 1-11. ISSN 1420-3049

Chapter In Book

Cristiano José De Andrade and Mario Cezar Rodrigues Mano and Bruno Nicolau Paulino and Leonardo Lopes Laureano Pinto and Jumardi Roslan and Khairul Faizal Pa’ee (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.

This list was generated on Sun Jul 14 15:52:44 2024 +08.