Items where Author is "Koh, W. Y"
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Koh, W. Y and Lim, X. X and Uthumporn, U and Tan, T. C and Kobun, R. and Rasti, B (2024) Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir. International Food Research Journal, 31 (2). pp. 1-18. ISSN 1985-4668