Items where Author is "Koh Wee Yin"
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Felicia Ling Wen Xia and Sarifah Supri and Heder Djamaludin and Rahmi Nurdiani and Lim Leong Seng and Koh Wee Yin and Kobun Rovina (2024) Turning waste into value: Extraction and effective valorization strategies of seafood by-products. Sciencedirect, 2. pp. 1-17. ISSN 2352-3409
Koh Wee Yin and Patricia Matanjun (2022) Sensory, physicochemical, and cooking qualities of instant noodles fortified with red seaweed, eucheuma denticulatum. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.