Items where Author is "Krishnaiah, Kamatam"

Article

C., W. Foong and Jidon @ Adrian Janaun and Krishnaiah, Kamatam and Prabhakar, Auti (2009) Effect of superficial air velocity on solid state fermentation of palm kernel cake in a lab scale fermenter using locally isolated fungal strain. Industrial Crops and Products, 30 (1). pp. 114-118. ISSN 0926-6690

Jidon @ Adrian Janaun and Krishnaiah, Kamatam and Prabhakar, Auti and Saw, Horng Yuan and Wong, Y. P. (2013) Dynamic adsorption of water vapour by palm kernel cake. Journal International Journal of Food Properties, 16 (2). pp. 331-340. ISSN 1532-2386

C., W.Foon and Krishnaiah, Kamatam and Jidon @ Adrian Janaun and D., Subbarao and Prabhakar, Auti (2009) Heat and mass transfer studies of palm kernel cake (PKC) in fluidized bed fermenter. Industrial Crops and Products, 30 (2). pp. 227-234. ISSN 0926-6690

Wong, Yoke Phooi and Saw, Horng Yuan and Jidon @ Adrian Janaun and Krishnaiah, Kamatam and Prabhakar, Auti (2010) Solid-state sermentation of palm kernel cake with Aspergillus flavus in laterally aerated moving bed bioreactor. Applied Biochemistry and Biotechnology. pp. 1-13. ISSN 0273-2289 (In Press)