Items where Author is "Lashreena Ganesh"
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Ida Madiha Yusoff and Siti Alyani Mat and Rosnani Hasham and Ismail Ware and Lashreena Ganesh (2025) Phenolic compounds from piper plants: A review on AI integration for extraction, quantification, antioxidant, antimicrobial properties, and food applications. Journal of Food Technology Research, 12. pp. 47-67. ISSN 2312-6426