
Items where Author is "Lau, Sharon Yu Ling"
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Article
Lau, Sharon Yu Ling and Mardani Abdul Halim and Elaine Remi Anak Douglas Telajan and Wong, Clemente Michael Vui Ling (2022) Emericella nidulans (4DP5), Cladosporium herbarum (7DF12) and Bacillus subtilis improve the nutritional value of palm kernel cake (PKC) through solid-state fermentation (SSF). Malaysian Journal of Microbiology, 18 (4). pp. 455-462. ISSN 1823-8262
Thesis
Lau, Sharon Yu Ling (2009) Solid-state fermentation of palm kernel cake and composting of oil palm empty-fruit bunches using microbes. Masters thesis, Universiti Malaysia Sabah.