Items where Author is "Lee, Jau-Shya"

Article

Yanty Noorzianna Abdul Manaf and Chang, Yee Lin and Ivy Christy Josli and Jabi Tananak and Aemelda Nastiyana Anak Adin and Aisyah Amini Amin and Noor Atiqah Aizan Abdul Kadir and Chee, Kiong Siew and Lee, Jau-Shya and Muhamad Hanif Rawi and Bangun Prajanto Nusantoro (2024) Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia. Transactions on Science and Technology, 11 (4). pp. 228-234. ISSN 2289-8786

Zainorain Natasha Zainal Arifen and Mohd Razif Shahril and Suzana Shahar and Hamdan Mohamad and Siti Farrah Zaidah Mohd Yazid and Viola Michael and Tanaka Taketo and Kathy Trieu and Sakinah Harith and Nor Hayati Ibrahim and Shariza Abdul Razak and Hanapi Mat Jusoh and Chua, Hun Pin and Lee, Jau-Shya and Risyawati Mohamed Ismail and Lee, Lai Kuan and Hasnah Haron (2023) Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12. pp. 1-18.

Lee, Jau-Shya and Jahurul Haque Akanda and Fong, Soon Loong and Siew, Chee Kiong and Ho, Ai Ling (2022) Effects of annealing on the properties of gamma-irradiated sago starch. Molecules, 27. pp. 1-15. ISSN 1420-3049

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

Neoh, Yan Ying and Patricia Matanjun and Lee, Jau-Shya (2021) Effects of various drying processes on Malaysian brown seaweed, Sargassum polycystum pertaining to antioxidants content and activity. Transactions on Science and Technology, 8. pp. 25-37. ISSN 2289-8786

Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292

Lim, Tee-Ping and Chye, Fook Yee and Mohd Rosni Sulaiman and Norazah Mohd Suki and Lee, Jau-Shya (2016) A structural modeling on food safety knowledge, attitude and behaviour among Bum Bum Island Community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135 (E-ISSN)

Siti Faridah Mohd. Amin and Hasmadi Mamat and Lee, Jau-Shya and Nurul Syuhada Roslan (2014) Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder. Borneo Science, 35. pp. 10-17. ISSN 1394-4339 (P-ISSN) , 2231-9085 (E-ISSN)

Conference or Workshop Item

Noorfarahzilah Masri and Hasmadi Mamat and Lee, Jau-Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar Fifilyana and Norziah Md Hani (2012) Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour. In: UMT 11th International Annual Symposium on Sustainability Science and Management, 9 - 11 July 2012, Terengganu, Malaysia.