Items where Author is "Lee, Jau Shya "

Article

Noraidah Hain and Lee, Jau Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2022) Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB). Heliyon, 8 (09375). pp. 1-7. ISSN 2405-8440

Hasmadi Mamat and Harlina L. and Lee, Jau Shya and Mansoor Abdul Hamid and Jahurul, M.H A. and Zainol, M.K. (2021) Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia. Food Research, 5. pp. 44-52. ISSN 2550-2166

Lee, Jau Shya and Chin, Pamela Shin Loh and Ramlah George and NurDiyana Yus (2021) Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 80. pp. 82-97. ISSN 2289-7879

Noraidah Haini and Lee, Jau Shya and Ramlah George @ Mohd. Rosli and Hasmadi Mamat (2021) Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects. Heliyon. pp. 1-20. ISSN 2405-8440

Siti Faridah Mohd Amin and Nur Atikah, M.R.L. and Lee, Jau Shya and Hasmadi Mamat and Mohd. Rosni Sulaiman and Wolyna Pindi and Noorakmar Ab. Wahab (2021) Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah. Food Research, 5. pp. 374-381. ISSN 2550-2166

Jumardi Roslan and Beatricia Amelia Boniface and Hay Chye Ling and Lee, Jau Shya and Md. Jahurul Haque Akanda and Suryani Saallah and Mohd Zuhair Mohd Nor (2021) Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice. Transactions on Science and Technology, 8 (3). pp. 545-551. ISSN 2289-8786

Lee, Jau Shya and Ramlah George @ Mohd. Rosli and NurDiyana Yusoff and Fong, Jo Ann (2021) Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment. Transactions on Science and Technology, 8 (3). pp. 552-559. ISSN 2289-8786

Chan, Pei-Teng and Patricia @ Patricia Clementina Matanjun and Cahyo Budiman and Rossita Shapawi and Lee, Jau Shya (2021) Production of ACE-Inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper. Journal of Sustainability Science and Management, 16. pp. 5-19. ISSN 1823-8556 (P-ISSN) , 2672-7226 (E-ISSN)

M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

Fan, Hui Yin and Lee, Jau Shya and Mansoor Abdul Hamid and Hasmadi Mamat and Md Jahurul Haque Akanda and Siti Faridah Mohd. Amin (2021) A short review on the potential of fruits for the production of vinegar with functional properties. Transactions on Science and Technology, 8 (2). pp. 159-163. ISSN 2289-8786

Norazlina Md Ridhwan and Jahurul Md Haque Akanda and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Mansoor Abdul Hamid and Lee, Jau Shya (2020) Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications. Food processing and preservation, 44 (6).

Chan, Pei Teng and Patricia Matanjun and Chayo Budiman and Rossita Shapawi and Lee, Jau Shya (2020) ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Sains Malaysiana, 49 (2). pp. 261-270.

Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971

Jahurul Haque Akanda and S S Nee and Norazlina M. R. and Sharifudin Md Shaarani and Hasmadi Mamat and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A Shihabul and Amir Husni bin Mohd Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Norliza Julmohammad and Md. Shihabul Awal (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

Azzatul F. and Jahurul Haque Akanda and Norliza J. and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Lee, Jau Shya (2020) Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

Norazlina Md Ridhwan and Jahurul Haque Akanda and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and H. M.S. Amir and Noorakmar Ab Wahab and I. Riman (2020) Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver. LWT, 129.

Jahurul Haque Akanda and F.S. Azzatul and Sharifudin Md. Shaarani and Norliza Julmohammad and Hasmadi Mamat and Lee, Jau Shya and Patricia Matanjun and S. Jinap and Ramlah George M.R. and Md Firoz Khan and Zaidul Islam Sarker Mo (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Jahurul Haque Akanda and Chan Y. Ru and Norazlina Ridhwan and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and Awal Shihabul and Amir H.M. Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Rezaul Karim (2020) Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).

Jahurul Haque Akanda and Zaidul I.S.M and Leykey Beh and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee and Hasmadi Mamat and Sahena Ferdosh and Mansoor Abdul Hamid and Lee, Jau Shya and Jinap Selamat (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Md Jahurul Haque Akanda and Y. Soon and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and I. S. M. Zaidul and Lee, Jau Shya and Md. Eaqub Ali and Kashif Ghafoor and Wahidu Zzaman and S. Jinap (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Chung, Kok-Heung and Zainon Othman and Lee, Jau Shya (2015) Gamma irradiation of corn starches with different amylose-to-amylopectin ratio. Journal of Food Science and Technology, 52 (1). pp. 6218-6229. ISSN 0022-1155

Seo, H. S. and Phua, Mui How and Ong, R. and Choi, B. and Lee, Jau Shya (2014) Estimation of aboveground biomass of a production forest reserve in Malaysian Borneo using K-nearest neighbor method. Journal of Tropical Forest Science, 26 (1). pp. 58-68. ISSN 0128-1283

Chan, Eng Seng and Wong, Sze-Ling and Lee, Peh Phong and Lee, Jau Shya and T. B., Ti and Z., Zhang and D., Poncelet and Pogaku, Ravindra and Phan, Soon Hock and Yim, Zhi Hui (2011) Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells. Carbohydrate Polymers, 83 (1). pp. 225-232. ISSN 0144-8617

I., Ching Chen and Wong, Sze Ling and Lee, Peh Phong and Lee, Jau Shya and Beng Ti, Tey and Zhang, Zhibing and Poncelet, Denis and Pogaku, Ravindra and Phan, Soon Hock and Yim, Zhi Hui (2011) Asymmetric boundary shifts of tropical montane Lepidoptera over four decades of climate warming. Global Ecology and Biogeography, 20 (1). pp. 34-45. ISSN 1466-822X

Chan, Eng Seng and Wong, Sze Ling and Lee, Peh Phong and Lee, Jau Shya and Tey, Beng Ti and Zhibing, Zhang and Denis, Poncelet and Ravindra Pogaku and Phan, Soon Hock and Yim, Zhi Hui (2011) Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells. Carbohydrate Polymers, 83 (1). pp. 225-232. ISSN 0144-8617 (In Press)

Chong, Kian Shin and Yee, Chye Fook and Lee, Jau Shya and Markus Atong (2007) Nutritional properties of some edible wild mushrooms in Sabah. Journal of Applied Sciences, 7 (15). pp. 2216-2221. ISSN 1812-5654

Lee, Jau Shya and Ramamurti, N. Kumar and Rozman H. D. and B. M. N. M. Azemi (2005) Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA). Food Chemistry, 91 (2). pp. 203-211. ISSN 0308-8146

Lee, Jau Shya and R.N. Kumar and H.D. Rozman and B.M.N. Azemi (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH—effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617

Lee, Jau Shya and Kumar, Ramamurti N. and Rozman H. D. and Azemi B. M. N. M. (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH - effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617

Lee, Jau Shya and Lim, L. S. (2011) Osmo-dehydration pretreatment for drying of pumpkin slice. International Food Research Journal, 18 (4). pp. 1223-1230. ISSN 1985-4668

Lee, Jau Shya and Ee, Min Lee and Chung, Kok Heung and Zainon Othman, (2013) Formation of resistant corn starches induced by gamma-irradiation. Carbohydrate Polymers, 97 (2). pp. 614-617.

Noorfarahzilah Masri and Lee, Jau Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar and Hasmadi M (2014) Applications of composite flour in development of food products. International Food Research Journal, 21 (6). pp. 2061-2074. ISSN 1985-4668

Chan, Eng Seng and Wong, Sze Ling and Lee, Peh Phong and Lee, Jau Shya and Ti, Tey Beng and Zhang, Zhibing and Denis Poncelet and Ravindra Pogaku and Phan, Soon Hock and Yim, Zhi Hui (2011) Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells. Carbohydrate Polymers, 83 (1). pp. 225-232. ISSN 0144-8617

Yan, Ying Neoh and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology, 34 (14). pp. 1745-1751. ISSN 0737-3937

Natasha Valerie and Chong, Wilfred and Wolyna Pindi and Chye, Fook Yee and Sharifudin Md. Shaarani and Lee, Jau Shya (2015) Effects of drying methods on the quality of dried sea cucumbers from Sabah – A Review. International Journal of Novel Research in Life Sciences, 2 (4). pp. 49-64. ISSN 2394-966X

Chye, Fook Yee and Mohd Rosni Sulaiman and Norazah Mohd Suki and Lee, Jau Shya and Lim, Tee Ping (2016) A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135

Book

Chye, Fook Yee and Lee, Jau Shya (2010) Current research in food science and nutrition. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Hasmadi Mamat and Chye, Fook Yee and Rugayah Issa and Mansoor Abdul Hamid and Lee, Jau Shya and Ramlah Rosli and Adilah Ramli and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Lee, Jau Shya and R.N. Kumar and H.D.Rozman and B.M.N. Mobd. Azemi (2006) Characterization Of UV initiated sago starch-g-poly (Acrylic Acid). Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Mansoor Abdul Hamid and Chye, Fook Yee and Rugayah Issa and Mohd. Rosni Sulaiman and Hasmadi Mamat and Ramlah Mohd. Rossli and Lee, Jau Shya (2004) Buletin Suara Makanan Sekolah Sains Makanan Dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Conference or Workshop Item

Jidon @ Adrian Janaun and Kong, V. V. and Toyu C. G. and Wolyna Pindi and Lee, Jau Shya (2016) Effect of moisture content and drying method on the amylose content of rice. In: Kota Kinabalu, Malaysia, 9–12 December 2015.

Proceedings

S Y Tang and Lee, Jau Shya and Tham, Heng Jin (2017) Application of artificial neural network to predict colour change, shrinkage and texture of osmotically dehydrated pumpkin.

Joko Sulistyo and Lee, Jau Shya and Hasmadi Mamat and Noorakmar Abdul Wahab (2016) Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates.

Research Report

Lee, Jau Shya (2015) A novel method to prepare Sago Starch with low enzyme digestibility. (Unpublished)

Lee, Jau Shya (2013) Structural-functionality changes of starches induced by Gamma irradiation. (Unpublished)

Lee, Jau Shya (2010) Production of Granular cold water soluble Sago starch and related instant food products. (Unpublished)

Patricia Matanjun and Lee, Jau Shya and Chye, Fook Yee (2010) The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. (Unpublished)