Items where Author is "Leonardo Lopes Laureano Pinto"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Chapter In Book
Number of items: 1.
Chapter In Book
Cristiano José De Andrade and Mario Cezar Rodrigues Mano and Bruno Nicolau Paulino and Leonardo Lopes Laureano Pinto and Jumardi Roslan and Khairul Faizal Pa’ee (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.