Items where Author is "Lim, Xiao Xian"

Article

Koh, Wee Yin and Lim, Xiao Xian and Khor, Ban Hock and Babak Rasti and Tan, Thuan Chew and Rovina Kobun and Utra Uthumporn (2024) Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology. Beverages, 10. pp. 1-31.

Koh, Wee Yin and Lim, Xiao Xian and Tan, Thuan Chew and Hasmadi Mamat and Rovina Kobun and Babak Rasti (2023) Utilising spent tea leaves powder as functional ingredient to enhance the quality of non-gluten shortbread cookies. Foods, 12. pp. 1-21.

Koh, Wee Yin and Lim, Xiao Xian and Tan, Thuan-Chew and Rovina Kobun and Babak Rasti (2022) Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications. Applied Sciences, 12. pp. 1-31. ISSN 2076-3417

Koh, Wee Yin and Patricia @ Patricia Clementina Matanjun and Lim, Xiao Xian and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158