Items where Author is "Lim Wei Qin"

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Number of items: 2.

Article

Wolyna Pindi and Lim Wei Qin and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Elisha Munsu and Noorakmar Ab Wahab and Nor Qhairul Izreen Mohd Noor (2023) Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Applied Sciences, 13. pp. 1-12.

Conference or Workshop Item

Wolyna Pindi and Lim Wei Qin and Elisha Munsu and Hana Mohd Zaini and Nurul Shaeera Sulaiman and Nor Qhairul Izzreen Mohd Noor (2022) Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

This list was generated on Mon May 6 03:19:08 2024 +08.