Items where Author is "M.S. Mohd-Mokhtar"
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Article
S. Jinap and M.S. Mohd-Mokhtar and Afsaneh Farhadian and N.D.S. Hasnol and S.N. Jaafar and P. Hajeb (2013) Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay. Meat Science, 94 (2). pp. 202-207. ISSN 0309-1740