Items where Author is "M. Hasmadi"

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Article

M.A.Z. Othman and Z. Mohd Zin and M. Danish-Danie and M. Hasmadi and O. Aidat and M.K. Zainol (2024) Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 1-5. ISSN 2289-5779

H.Y. Koay and A.T. Azman and Z. Mohd Zin and K.L Portman and M. Hasmadi and N.D.Rusli and O.Aidat and M.K.Zainol (2023) Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance. Future Foods. pp. 1-12.

M.R. Norazlina and Md. Jahurul Haque Akanda e and M. Hasmadi and Hasmadi Mamat (2021) Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter. LWT-Food Science and Technology, 153 (112556). pp. 1-7. ISSN 0023-6438

This list was generated on Thu Apr 24 20:21:53 2025 +08.